Fssai License in Delhi

 


Introduction

Delhi, India’s bustling capital, is a hub for food lovers and entrepreneurs. From street vendors in Chandni Chowk to fine-dining establishments in Connaught Place, the city boasts a vibrant food culture. But behind every successful food venture lies a mandatory legal requirement—the FSSAI license. If you're planning to start or are already operating a food business in Delhi, understanding the FSSAI License in Delhi is not just important—it’s compulsory under Indian law.

In this comprehensive blog, we’ll walk you through everything you need to know about the FSSAI license, its types, importance, the application process, required documents, and much more.

What is a Food License or FSSAI License?

A Food License, commonly known as the FSSAI License, is a legal authorization issued by the Food Safety and Standards Authority of India (FSSAI). It ensures that food products undergo quality checks, reducing food adulteration and promoting the sale of healthy and safe food to consumers.

The FSSAI license is regulated under the Food Safety and Standards Act, 2006, and is mandatory for anyone involved in the food business—whether you’re a manufacturer, trader, restaurant owner, caterer, or food delivery service provider.

Why is an FSSAI License Mandatory in India?

1. Consumer Safety

The primary reason for mandating the FSSAI license is to ensure that the food being served or sold is safe for consumption. With a license, businesses must follow strict hygiene and quality control procedures.

2. Legal Requirement

Operating a food business without an FSSAI license is illegal. Non-compliance can lead to heavy penalties, legal actions, or even business shutdown.

3. Business Credibility

Having an FSSAI license boosts consumer trust and adds credibility to your brand, especially in a competitive market like Delhi.

4. Ease of Expansion

An FSSAI license is essential for expanding your food business to other locations or applying for funding or business loans.

Types of FSSAI Licenses in Delhi

There are three types of FSSAI licenses, categorized based on the size and nature of the food business:

1. Basic FSSAI Registration

  • For small food businesses with annual turnover up to ₹12 lakhs

  • Examples: Local tea stalls, home-based bakers, small food vendors

2. State FSSAI License

  • For medium-sized food businesses with annual turnover between ₹12 lakhs and ₹20 crores

  • Issued by the State Government

  • Examples: Mid-sized restaurants, food manufacturers in Delhi, medium-scale food processing units

3. Central FSSAI License

  • For large-scale food businesses with annual turnover above ₹20 crores

  • Issued by the Central Government

  • Also mandatory for businesses involved in import/export, operating in multiple states, or e-commerce food platforms

Who Needs an FSSAI License in Delhi?

Any individual or entity involved in the production, distribution, and sale of food needs an FSSAI license. This includes:

  • Restaurants and cafes

  • Street food vendors

  • Home-based food businesses

  • Cloud kitchens and tiffin services

  • Catering services

  • Food importers and exporters

  • Food manufacturers and processors

  • Retailers, wholesalers, and distributors

  • E-commerce food businesses (e.g., Swiggy, Zomato partners)

Benefits of Having an FSSAI License

  1. Legal Protection: Shields your business from legal complications and penalties.

  2. Customer Trust: Builds a professional image and attracts more customers.

  3. Business Expansion: Required for obtaining loans, investments, and opening branches.

  4. Product Quality Control: Encourages better hygiene and safety practices.

  5. Government Support: Eligible for participation in government programs and subsidies.

FSSAI License Application Process in Delhi

The process is mostly online and hassle-free, thanks to the FSSAI’s Food Licensing & Registration System (FLRS) or FosCos portal.

Step-by-Step Guide:

Step 1: Identify the Type of License

  • Determine whether your business requires Basic Registration, State License, or Central License.

Step 2: Register on FosCos Portal

Step 3: Fill the Application (Form A or B)

  • Form A for Basic Registration

  • Form B for State or Central License

Step 4: Upload Required Documents

(Details in the next section)

Step 5: Pay the Application Fee

  • Basic: ₹100 per year

  • State: ₹2,000–₹5,000 per year

  • Central: ₹7,500 per year

Step 6: Inspection (If Required)

  • The concerned authority may inspect your premises before granting the license.

Step 7: License Issuance

  • If all details are verified, the license is issued within 7 to 30 working days.

Documents Required for FSSAI License in Delhi

Basic Registration:

  • Photo ID proof (Aadhaar, Voter ID)

  • Passport-size photograph

  • Business address proof

  • Declaration form

State License:

  • Form-B duly completed and signed

  • Address and identity proof of the applicant

  • Rent agreement or property papers

  • NOC from Municipality or local authority

  • Food safety management plan

  • List of food products to be dealt with

  • Trade license or Shops & Establishment Registration

Central License:

  • All documents required for State License

  • Import Export Code (IEC)

  • Proof of turnover

  • List of directors/partners

  • Source of raw materials

  • Water testing report (if applicable)

  • Details of machinery and equipment

Validity and Renewal of FSSAI License

  • FSSAI license is valid for 1 to 5 years depending on the fee paid.

  • It must be renewed before 30 days of expiry.

  • Delays in renewal may result in penalties of ₹100/day.

Renewal Process:

  • Visit FosCos portal

  • Click on “Renewal of License/Registration”

  • Upload updated documents if needed

  • Pay the renewal fee

FSSAI License Fees in Delhi

Type of LicenseTurnover RangeFee (Per Year)
Basic RegistrationUp to ₹12 lakhs₹100
State License₹12 lakhs – ₹20 crores₹2,000 to ₹5,000
Central LicenseAbove ₹20 crores₹7,500

Common Mistakes to Avoid

  • Applying for the wrong category of license

  • Not renewing the license on time

  • Providing incorrect or incomplete documents

  • Not updating business details (change of address, food products, etc

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